Which came first, the Staphylococcus or the egg?
Wednesday, November 11th, 2009
Globalization and the trend toward the integration of trade of crops and livestock could have a major impact on the emergence and dissemination of pathogens. Shifts in agricultural practice result in opportunities for pathogens to expand into new host species and to spread rapidly to new territories. For example, the epidemics of bovine spongiform encephalitis (BSE) and the foot and mouth disease epidemic were caused by changing agricultural practices providing new opportunities for transmission, including the use of meat and bone meal in cattle feed, and the long-distance transport of livestock, respectively. The broiler poultry industry has been transformed within the last 50 years from a market dominated by smallholder chicken farms to a multibillion dollar industry controlled by a handful of multinational companies who supply a limited number of breeding lines to a global market. Infectious diseases of chicken flocks are a major economic burden on the industry. In particular, Staphylococcus aureus is associated with several infections of poultry including septic arthritis, subdermal abscesses (“bumble foot”), and gangrenous dermatitis. The impact of globalization on the emergence and spread of pathogens is an important veterinary and public health issue. S. aureus is a notorious human pathogen associated with serious nosocomial and community-acquired infections. In addition, S. aureus is a major cause of animal diseases including skeletal infections of poultry, which are a large economic burden on the global broiler chicken industry.
This new article provides evidence that the majority of S. aureus isolates from broiler chickens are the descendants of a single human-to-poultry host jump that occurred approximately 38 years ago (range, 30 to 63 years ago) by a subtype of the worldwide human ST5 clonal lineage unique to Poland. In contrast to human subtypes of the ST5 radiation, which demonstrate strong geographic clustering, the poultry ST5 clade was distributed in different continents, consistent with wide dissemination via the global poultry industry distribution network. The poultry ST5 clade has undergone genetic diversification from its human progenitor strain by acquisition of novel mobile genetic elements from an avian-specific accessory gene pool, and by the inactivation of several proteins important for human disease pathogenesis. These genetic events have resulted in enhanced resistance to killing by chicken heterophils, reflecting avian host-adaptive evolution.
This work shows the evolutionary history of a major new animal pathogen that has undergone rapid avian host adaptation and intercontinental dissemination. These data provide a new paradigm for the impact of human activities on the emergence of animal pathogens.
Recent human-to-poultry host jump, adaptation, and pandemic spread of Staphylococcus aureus. PNAS USA November 2, 2009. doi: 10.1073/pnas.0909285106
Related:
- Evolution and pathogenesis of Staphylococcus aureus
- Staphylococcus aureus: superbug
- Is that chicken bugged?







