Posts Tagged ‘milk’

Prions are secreted in milk from clinically-normal scrapie-exposed sheep

Tuesday, June 9th, 2009

PrP All scientific papers are important, but some are more important than others. Aside from its scientific importance, this paper is particularly important to me in purely personal terms. It comes from my own department. Ben Maddison was a PhD student in my laboratory many years ago and now heads up his own research group within the department. It’s also one of the final papers to come from Gary Whitelam, my former head of department, who died tragically last year. And as if all that wasn’t enough, as the UK starts to forget about how close we came to disaster with BSE, we’re still not completely sure that it’s all over.

Using the cutting-edge research technique of serial protein misfolding cyclic amplification (sPMCA), my colleagues show that prions are secreted in the milk from scrapie-exposed sheep. The sPMCA method involves incubating a small amount of abnormal prion with an excess of normal prion protein, so that some conversion takes place. The growing chain of misfolded protein is then blasted with ultrasound, breaking it down into smaller chains and so rapidly increasing the amount of abnormal protein available to cause conversions. By repeating the cycle, the mass of normal protein is rapidly changed into misfolded prion.

Since scrapie is not transmissible to humans, these findings do not indicate the likely introduction of zoonotic prions from sheep into the human food chain. Nevertheless, the data do indicate caution in the risk assessment associated with such foods. Although it is unknown if analogous shedding of prions into milk occurs with bovine BSE, evidence from previous epidemiological and bioassay studies suggests that such a scenario seems unlikely to cause clinical disease. However, the present report strongly suggests that given the importance of cow’s milk in the human diet the potential presence of low levels of prions within milk warrants further investigation. Analyzing milk samples by sPMCA offers a methodology with clear potential for the identification of clinically sick animals and those with preclinical/subclinical prion disease. Such a non-invasive, live animal assay has the potential to contribute to the epidemiological study, management and control of prion diseases within farmed animals.

Prions are secreted in milk from clinically normal scrapie-exposed sheep. J Virol. Jun 3 2009. doi:10.1128/JVI.00051-09
The potential spread of prion infectivity in secreta is a crucial concern for prion disease transmission. Here, serial protein misfolding cyclic amplification (sPMCA) allowed the detection of prions in milk from clinically-affected animals as well as scrapie-exposed sheep at least 20 months before clinical onset, irrespective of the immunohistochemical detection of protease-resistant PrP(Sc) within lymphoreticular and CNS tissues. These data indicate the secretion of prions within milk during the early stages of disease progression and a role for milk in prion transmission. Furthermore, the application of sPMCA to milk samples offers a non-invasive methodology to detect scrapie during preclinical/subclinical disease.

Related:

UK Foot and Mouth Disease Outbreak

Saturday, September 22nd, 2007

Dead cow

  • 23rd September: A suspected new case of foot-and-mouth is being investigated on the Hampshire-West Sussex border. Bluetongue is confirmed on a farm in Suffolk.
  • 14th September: Defra announces that a second farm in Surrey is affected, imposes new protection and surveillance zone and confirms that sequencing tests of the virus have shown it to be type 01 BFS67, the same strain of virus responsible for the August outbreak.
  • 8th September: The last restrictions imposed on livestock movement in the UK following the foot-and-mouth disease outbreak were lifted, but the earliest the UK can achieve international foot-and-mouth disease-free status is 7th November.

Defra: Interactive map

10 Facts About Foot and Mouth Disease:

  1. Foot-and-mouth disease (FMD) is a highly infectious disease of hoofed animals (ungulates) such as cattle, sheep, goats and pigs. It can also infect elephants, rats, and hedgehogs.
  2. The symptoms of FMD are fever followed by the development of vesicles (blisters) chiefly in the mouth and on the feet.
  3. Affected animals suffer weight loss from which they do not recover for several months, and in cows milk production can decline significantly. Although most animals eventually recover from FMD the disease can be fatal, especially in newborn animals.
  4. Foot and mouth disease is caused by a Picornavirus.
  5. FMD has an incubation period of 2-14 days before symptoms appear. The virus can survive in dry faecal material for 14 days in summer, in slurry for six months in winter, in urine for 39 days and on the soil for up to 28 days.
  6. Some infected animals remain asymptomatic carriers of FMD which can transmit the disease to other animals.
  7. The last major outbreak of foot and mouth disease in the UK in 2001 led to the slaughter of between 6.5 to 10 million animals and is estimated to have cost the country up to £8.5 billion.
  8. The United States, Canada, Australia, Japan, Indonesia and Korea are currently free of FMD, but the disease is present in Eastern Europe, Asia, Africa and South America.
  9. Vaccination against FMD is difficult because there are seven serotypes of the virus and a vaccine for one serotype does not protect against any others. Vaccination only provides temporary immunity. Defra Decision Tree for Disease Control Strategies against FMD
  10. Humans can be infected with foot-and-mouth disease through close contact with infected animals, but this is extremely rare and human infections are not fatal. Because the virus that causes FMD is sensitive to stomach acid, it cannot spread to humans via consumption of infected meat or milk.