| MicrobiologyBytes: Introduction to Microbiology: Microbiology Techniques | Updated: January 28, 2007 | Search |
Microbiology encompasses the study of:
| Major Nutritional Types: | Sourges of Energy, Hydrogen/Electrons, Carbon: | Representative Microorganisms: |
|---|---|---|
| Photolithotrophic autotrophy: | Light energy Inorganic hydrogen/electron (H/e-) donor CO2 carbon source |
Algae; purple & green sulphur bacteria; blue-green bacteria (Cyanobacteria) |
| Photoorganotrophic heterotrophy: | Light energy Organic (H/e-) donor Organic carbon source (CO2 may also be used) |
Purple non-sulphur bacteria; green non-sulphur bacteria |
| Chemolithotrophic autotrophy: | Chemical energy source (inorganic) Inorganic (H/e-) donor CO2 carbon source |
Sulphur-oxidizing bacteria; hydrogen bacteria; nitrifying bacteria; iron bacteria |
| Chemoorganotrophic autotrophy: | Chemical energy source (organic) Organic (H/e-) donor Organic carbon source |
Protozoa; fungi; most nonphotosynthetic bacteria |
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During the exponential phase, the number of cells doubles every generation (1, 2, 4, 8, 16...) and the number of cells in the culture (Nf) at any particular time is given by:
where:
Ni is the initial size of the population
n is the number of generations that have elapsed.
This equation is usually written in the form log10 for mathemetical convenience:
From this equation it is possible to ddetermine n (generations elapsed) by knowing the numbers of cells at the beginning and end of a particular incubation period:
This is useful because it enables calculation of the generation time g (the time between the beginning and end of the incubation period:
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